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I’d be hard pressed to choose a favorite between Mexican and Italian cuisines. I like preparing and love eating foods from both re...
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My husband John has always been a big huge fan of buffalo wings. Me, not so much. They remind me of wing night held at one of the ...
Peanut Butter & Honey Banana Blondies
These blondies are a dessert version of my favorite childhood sandwich. I haven’t had a peanut butter, honey, and sliced banana sa...
Carrot Cake Cinnamon Rolls with Cream Cheese Glaze
Carrot cake meets cinnamon rolls in this delightful fusion of flavors.These Carrot Cake Cinnamon Rolls are soft, sweet, and swirle...
Chocolate Chip Buttermilk Pancake Muffins
I’d love to tell you that the whole “pancake muffin” concept behind this recipe was intentional, but sadly… no. You see, I bought ...
Summer Fruit Crisp
Unlike those strawberries and these apricots, the blueberries and nectarines used for this Summer Fruit Crisp were near perfect in...
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We plowed through the paleo Chocolate Chip, Coconut, & Almond Flour Cookies in no time; and instead of making yet another batch, I...
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These grainy pictures were actually taken during not the first, but the second photo shoot for this parfait. The first time I made...
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This is my first venture into the field of cake pops – yet another foodie trend that took over the blogosphere this past year or s...
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Muffins are a delightful treat that can brighten up your mornings and add a touch of sweetness to your day. If you’re looking for ...
Tofu Egg Salad
I know that many of you have resolved to eat less meat in the new year, and I thought Meatless Monday would be an apropos day of t...
Tart Vanilla Frozen Yogurt
Pinkberry. Red Mango. BerryLine. Chances are you are geographically close to one of these tart frozen yogurt shops that keep gaini...
Purple Cow Frozen Yogurt
Earlier this summer, John and I were invited to spend the weekend at one of our friend’s houses on Cape Cod. Of course, we eagerl...
Peanut Butter Granola
Prior to discovering the wonders of homemade granola, I kept our pantry stocked with Nature’s Path Granola. My favorite varieties ...
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A quick and healthy strawberry sauce lightly sweetened with agave. This versatile topping is ready in minutes and great for breakf...
Monday Musings (Boston Strong!)
1. I have never been more proud to be from Boston (well, technically I was born in Newton, MA… moved to PA, and now live in anothe...
