Corned Venison Recipe

Corned venison is a delightful variation of the traditional corned beef dish, offering a lean and unique flavor that is sure to please your taste buds.

If you’re a fan of venison or simply looking to try something different, this recipe is a fantastic choice.

With a bit of patience and the right seasonings, you can create a mouthwatering dish that will impress your family and friends. Let’s dive into the process of making homemade corned venison.

Ingredients

• 3-4 pounds of venison roast (shoulder or hindquarter works well)
• 1 cup kosher salt
• 1/2 cup brown sugar
• 2 tablespoons pickling spice
• 1 tablespoon black peppercorns
• 5-6 cloves of garlic, minced
• 4-6 bay leaves
• 1 onion, chopped
• 3-4 carrots, peeled and chopped
• 3-4 potatoes, peeled and chopped
• Water

Instructions

Preparing the Brine:

In a large pot, combine the kosher salt, brown sugar, pickling spice, black peppercorns, minced garlic, and bay leaves.

Add 4-5 cups of water to the pot and bring it to a boil, stirring to dissolve the salt and sugar.

Remove the pot from heat and let the brine cool to room temperature.

Brining the Venison:

Place the venison roast in a large, food-safe plastic bag or a non-reactive container.

Pour the cooled brine over the venison, ensuring it’s completely submerged.

Seal the bag or cover the container and refrigerate for 5-7 days. Turn the meat occasionally to evenly distribute the flavors.

Cooking the Corned Venison:

After the brining period, remove the venison from the brine and rinse it thoroughly under cold water.

Place the venison in a large pot and cover it with fresh water.

Add the chopped onion, carrots, and potatoes to the pot.

Bring the water to a boil, then reduce the heat to a simmer.

Cover and simmer for 2-3 hours or until the venison is tender.

Serving:

Slice the corned venison against the grain and serve it with the cooked vegetables.

Optionally, serve with mustard or horseradish sauce for extra flavor.

Corned venison is a delightful twist on a classic dish, offering the rich, gamey flavor of venison combined with the savory and aromatic spices of traditional corned beef. By following this homemade corned venison recipe, you can create a delicious and memorable meal for your family and friends. Enjoy your culinary adventure and savor the unique flavors of this dish!

Nutrition Facts (Approximate per Serving)

• Calories: 350
• Total Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 150mg
• Sodium: 3800mg
• Total Carbohydrates: 30g
• Dietary Fiber: 4g
• Sugars: 12g
• Protein: 40g

10 Simple Corned Venison Recipes

Transform lean venison into a flavorful delight with this corned venison recipe. Start by marinating venison in a blend of salt, sugar, and spices for several days. Slow cook the meat until tender, and serve it sliced thin with mustard and cabbage. It’s a unique twist on the classic corned beef that’s sure to impress.

1. Classic Corned Venison with Cabbage:

Simmer corned venison with cabbage, carrots, and potatoes for a comforting one-pot meal. Serve with mustard for a traditional touch.

2. Corned Venison Tacos:

Shred corned venison and stuff it into soft tortillas with shredded lettuce, diced tomatoes, and a dollop of sour cream for flavorful venison tacos.

3. Corned Venison Hash:

Dice leftover corned venison and pan-fry it with diced potatoes and onions for a hearty breakfast hash. Top with a fried egg.

4. Corned Venison and Swiss Panini:

Layer thinly sliced corned venison and Swiss cheese between rye bread, then grill to perfection for a savory panini.

5. Corned Venison and Cabbage Soup:

Make a comforting soup by simmering corned venison, cabbage, and onions in beef broth. Serve with crusty bread.

6. Corned Venison Reuben Sandwich:

Pile corned venison, sauerkraut, Swiss cheese, and Russian dressing on rye bread, then grill for a classic Reuben sandwich.

7. Corned Venison and Potato Skillet:

Dice corned venison and sauté it with diced potatoes, bell peppers, and onions for a delicious skillet meal.

8. Corned Venison and Vegetable Stir-Fry:

Stir-fry corned venison strips with broccoli, bell peppers, and snap peas in a savory ginger-soy sauce.

9. Corned Venison and Cheese Quesadillas:

Create quick quesadillas by layering corned venison and shredded cheddar between flour tortillas, then pan-fry until golden.

10. Corned Venison and Mushroom Risotto:

Incorporate diced corned venison into a creamy mushroom risotto for a rich and satisfying dish.

These recipes offer a variety of ways to enjoy the unique flavor of corned venison. Remember to adjust cooking times and methods according to your preferences and the size of the venison cut. Enjoy!